(Flickr photo by icatus)
“It’s bad,” remarks Mike Roth, an Idaho dairy farmer who owns and manages 10,000 cows on two farms in Jerome County. “This is a 1 in 40 year event,” he says, characterizing the dramatic drop in milk prices from their peak of $21.38 per hundredweight (100 lbs) in July of 2007 to a low of $9.31 this February. “This isn’t a single year loss”—one that dairy farmers will quickly recover after a few good years—“it’s going to take decades to get back what the industry lost.”
Continue reading "The Drop in Milk Prices: a Look at Northwest Dairy Farmers" »
(Dr. Stephanie Clark)
Intro:
Recently, Northwest Public Radio aired a profile about a family dairy as part of a series on the Northwest economy. It resulted in a flurry of comments from representatives of the dairy industry, and it spurred questions about the practices of pasteurization and homogenization. Mary Hawkins took the opportunity to speak with leading dairy expert, Stephanie Clark. Formerly with Washington State University, Dr. Clark is now an associate professor at Iowa State University, specializing in food science with a focus on dairy foods. She shared her views on common perceptions and misperceptions about the dairy industry and the processing of milk.
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Continue reading "Food Scientist Stephanie Clark on Dairy Processing" »
Editor's note: we got a flurry of responses and a lot of questions regarding the processing of milk. We decided to post a companion article to this post called
Food Scientist Stephanie Clark on Dairy Processing. Also note our dairy industry article called
The Drop in Milk Prices: A Look at Northwest Dairy Farmers.
Host intro: “Spokane’s Family Farm” dairy is working to bring clean, unadulterated milk to the Inland Northwest. Mary Hawkins reports why “Spokane’s Family Farm” is an unusual dairy operation on “Our Northwest Economy”:
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(Flickr photo by ES)
Lead: Black Friday shoppers may have been thrilled with their discounts, but may not be so happy when their credit card bills arrive. Sueann Ramella speaks with a Professor of Psychology about impulse spending for Our Northwest Economy.
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Continue reading "How to Curb Impulse Spending and SAVE" »
This exhaustive report was release November 9th, 2009 by the United States Department of Agriculture, Economic Research Service (USDA, ERC). The survey was conducted by the National Agriculture Statistics Service.
"This report attempts to shed light on the structure of organic milk production, factors affecting whether a dairy becomes organic, and the relative costs and returns of conventional and organic milk production." -- William D. McBride and Catherine Greene
Report Conclusions:
Continue reading "Characteristics, Costs, and Issues for Organic Dairy Farming (Report)" »
(Banner art from Rural Roots)
Host intro: On today’s “Our Northwest Economy” feature, Mary Hawkins and WSU’s Andrew Cassey discuss the Buy Local movement.
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Continue reading "Buying Local" »
(pictured: Joan Harris in the 1930s)
Recently most Americans were hit with a financial setback - either the value of retirement funds, a loss in home value or the loss of a job. But what if we were hit with the kind of poverty common during the Great Depression? Sueann Ramella spoke with two people who were children in the 1930s - about the life lessons they learned during that challenging time.
Continue reading "Two Depression Era Stories: Joan Harris and Leonard Davies" »