ELTOPIA, Wash. – Across the Northwest farmers markets are starting up for the season. But produce pickings have been Spartan. Farmers say a cool spring has delayed growth and even killed some crops. [Correspondent Anna King reports from a farm in Eltopia [ell-TOE-pia] in southcentral Washington.]
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Eugene, Ore.- Representatives from the US Department of Agriculture will visit two Eugene, Oregon school districts next week. Bethel and 4J were chosen along with a dozen other districts across the nation as models for their farm to school programs. [KLCC's Rachael McDonald reports.]
Continue reading "USDA Visits Eugene for Farm to School Programs" »
(Photo of wolf collared in Oregon from Oregon Department of Fish and Wildlife)
Oregon ranchers are keeping a close eye on their herds. They learned this week that a wolf killed a cow calf in the northeastern corner of the state. It's the first wolf attack on livestock in that area. [Inland Northwest Correspondent Doug Nadvornick says] Ranchers fear it won't be the last.
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BOISE - Religions frequently struggle to find a balance between the spiritual and material world. To some people Heaven and Earth often seem at odds. Today, though, many faith-based organizations are finding that balance...in the garden. In this installment of Edible Idaho, correspondent Guy Hand looks at Northwest churches that believe good soil can nurture the human soul. [5:20 to soc out; ambient sound to 6:35; fade at will]
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RICHLAND, Wash. – An
investigative branch of the U.S. Department of Energy told a group of
citizen advisors [today] Tuesday that it's launching an inspection into
beryllium [BER-ill-ee-um] exposure at the Hanford Nuclear Reservation.
It's a metal that can be inhaled into people's lungs. One of the people
in the audience in Richland was Tom Peterson. He got sick in 1993 from
beryllium. Now, Peterson wears an oxygen tank where ever he goes. He
says he's skeptical of the federal investigation but hopes it could
lead to help for his friends.
Continue reading "Sick Workers Say They Hope Others Will Be Saved From Beryllium Disease " »
(REI Headquarters in Kent)
What do Nike, R-E-I, the Vancouver Olympics, and the Washington State government have in common? They've all promised to eliminate their impact on the climate by going 'carbon-neutral'.
R-E-I aims to have zero output of greenhouse gases like carbon dioxide by the year 2020. But since REI set the zero-impact goal, its emissions have been heading rapidly in the opposite direction. KUOW's John Ryan reports.
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RICHLAND, Wash. – U.S.
Energy Secretary Steven Chu named a blue ribbon panel [today] Friday to
find a final resting spot for the nation's nuclear waste and spent
fuel. It has just two years to come up with an alternative to Nevada's
Yucca Mountain. As Richland Correspondent Anna King reports, the
commission's findings have big implications for how the Hanford Nuclear
Reservation deals with its high-level radioactive sludge.
Continue reading "Nation’s Nuclear Future To Be Decided By Commission " »
OLYMPIA,Wash. -- Wrangler
cigars, Bronco cigarettes and other products by the firm General
Tobacco, will be prohibited in Washington state beginning in February.
The company owes the state millions in late payments.
In 1998,
Washington signed on to a national tobacco settlement agreement. One of
the outcomes: tobacco companies compensate states for money spent on
patients with tobacco-related illnesses.
Washington state attorney, David Hankins says General Tobacco hasn't paid up since July of 2009.
David
Hankins: “They're probably out for good because to get us to this step
is a pretty draconian step because you know they can no longer sell
their product so for a business that's the death knell.”
Washington
is one of 17 states to outlaw General Tobacco Products. The company
owes a total of $285 million dollars to states through the Master
Tobacco Settlement, including $7 million to Washington state.
###
Copyright 2010 Northwest News Network
(Dr. Stephanie Clark)
Intro:
Recently, Northwest Public Radio aired a profile about a family dairy as part of a series on the Northwest economy. It resulted in a flurry of comments from representatives of the dairy industry, and it spurred questions about the practices of pasteurization and homogenization. Mary Hawkins took the opportunity to speak with leading dairy expert, Stephanie Clark. Formerly with Washington State University, Dr. Clark is now an associate professor at Iowa State University, specializing in food science with a focus on dairy foods. She shared her views on common perceptions and misperceptions about the dairy industry and the processing of milk.
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