IN THE 1950s, MY GREAT-UNCLE PRESENTED MY GRANDMOTHER WITH A TWELVE-SIDED TUBE PAN. FOR AS LONG AS I CAN REMEMBER, THAT WAS THE SHAPE OF HER SOUR CREAM POUND CAKE. SHE’D BAKE IT LONG ENOUGH TO PRODUCE A MEDIUM-BROWN CRUST. THE INSIDE WAS ALWAYS BRIGHT YELLOW, SPRINGY, AND MOIST.
-----Melissa Gray, NPR's All Things Considered producer
I call this cake the Man Catcher because, really, no man can resist it. Oh, he might be able to resist YOU, but not this cake: it’s really good, but it’s no Love Potion No. 9. There are, however, seven secrets to creating the Man Catcher: Measuring, Creaming, Beating, Beating, Beating, Greasing, and No Peeking.
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