Our Organic Northwest

A Trip to WSU's Organic Farm

Tuesday, May 27th, two trusty associates and I took a field trip to the WSU Organic Farm to visit "Our Organic Northwest" partner and WSU Organic Farm Manager, Brad Jaeckel.  Brad is also an instructor for WSU's academic major in organic agriculture (WSU also offers the nation’s first online certificate in organic agriculture).

When we arrived at the three acre farm, the crew had just finished boxing up produce to deliver to Moscow, Idaho for the Community Supported Agriculture (CSA) program. They have 100 members now, individuals and families who pay a little each month in exchange for fresh, organic produce.

That muggy day they had harvested greens and rhubarb to the sounds of jazz over the truck radio (Miles Davis was playing in the background when we got there). It was obviously early in the season. Neat, bare rows of soil were in evidence everywhere, with the occasional row of greens and some covered crops that bulged from their long, white blankets.

Our Organic Northwest Part 1: What's Organic?

This is a transcript of the interview that aired on NWPR the week of May 25th, 2008.

Gillian Coldsnow:

This is Gillian Coldsnow with "Our Organic Northwest" a series of conversations on-air and online about organic farming and organic home gardening. Today: a conversation about the importance of soil and soil amendments to organic gardening.

Correspondent Glenn Mosely spoke with Project Manager of WSU's Organic Farm, Brad Jaeckel (JAY-k'l), who also teaches for the WSU organic agriculture major program, the first such major in the country.

Glenn asked Brad to define organic gardening.

Brad Jaekel:

We are not allowed to use nonapproved substances and those are primarily herbicides and pesticides. But there actually are some organically-approved substances that can be used in certain situations. That's largely changing as the technology allows and new products are available on the market.

I like to think of organic in positive terms. you hear a lot of negative definitions of organic;  what you can't use what you can't do. But really to me organic is about all the good things that you do in an organic system. probably the most imporatnt thing we do is work to build healthy soil. without healthy soil we can't grow healthy plants and [in] turn healthy food to eat.

By definition soil is really a mix of natural ingrediants made up primarily of any organic materials that are largely decomposed. There's also mineral contents in the soil. There will be a combination of clay, sand, silt to make up whatever soil you have. Here on the Palouse we have clays. Different parts of the state have different soils made up of different mixes of those three components.

Glenn Mosley:
Brad, what are the important things we need to remember to help us build healthy soil?

Jaekel:
We really try to encourage building of soil - is what we call it - and part of the building is adding organic matter on a yearly basis. There are a few different ways you can go about doing that.

Compost is going to provide your soil fertilizers...and also a really healthy microbial environment.

You can also do things like growing cover crops. These are going to be crops like grasses, legumes, different peas. They're crops you grow not necessarily to harvest, but to add back to the soil. So you grow them to a certain stage and then you work them back into the ground and they decompose. And they really add the basis of that organic organic material.

Mosley:
So, generally speaking, you want to maintain nutrients in the soil?

Jaekel:
Yep, you want to maintain a healthy nutrient level in your soil. And there's key nutrients that you are primarily interested in. It's going to partly depend on what crops you are growing; you are going to add different green manures to add different nutrients.

And the organic mater is really important because it does a lot of good things to your soil. It helps to increase the capacity of the soil to retain moisture, which is going to be a growing concern in a lot of areas. And it also helps that microbial environment to really thrive.

Mosley:
Brad Jaeckel is project manager of the organic farm at Washington State University in Pullman. I’m Glenn Mosley.

Coldsnow:

For much more information on organic gardening, go to N-W-P-R dot org and click on "Our Northwest". You can ask Brad questions about gardening at your home. There are also links to important resources such as "Local Harvest", which helps you find organic produce in your community. That's "Our Northwest" at N-W-P-R dot org.

 

Contemplating An Organic Garden: It's the Berries!

Last summer I had what could be described as a peak experience. Not an emotional peak, or a breakthrough in my professional career. It was a culinary revelation in the form of very small raspberries. Organic ones...grown in the gardens of Washington State University. I bought them during my lunch hour from a small stall set up outside the student union building. I think they cost 4 bucks, which seemed pretty steep for such a small amount. I think it was the dark red color that attracted me.

A musky sweetness rose from the warm mound of little red thimbles in the cardboard carton. After the first bite I knew that I was encountering something very rare and wonderful. The ripe sweet liquid burst from the little globules. The flavor to me was more rich, refreshing and as complex as the best glass of wine. I already buy organic every chance I get. Like many people, I'm concerned about insecticide and herbicide residue. But what has me hooked is the flavor of organic and heirloom tomatoes and berries.

Maybe it was the seemingly endless winter that made me think of digging my hands and feet in black soil and growing a bountiful harvest of gorgeous raspberries. Whatever it is, this year I am preparing to grow a fruit and vegetable garden. And not just any garden: an organic one.

One of our young staff people, Arlie Sommer, grew up among organic produce. Her folks grow herbs for restaurants in southern Idaho. We decided to offer some tips and links that you can use to grow an organic garden. We aim to try to use these resources ourselves as we share them with you.

Cheers and here's to the long days of summer!

Mary Hawkins