FDA Approves Microwave Preservation Process for Prepared Foods

PULLMAN, WA - In next few years, you can look forward to a greater variety of prepared foods that don’t need refrigeration at the grocery store. The Food and Drug Administration has approved an alternative to the traditional canning process. It was developed at Washington State University.

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[e cigarettes]

I am beginning to really lose all faith and credibility in the FDA. It seems to me that instead of focusing their efforts on protecting the general public they are in-turn being influenced by corporate agenda and special interest. I take everything they say with a grain of salt.