By: Stephanie Teien

The U.S. Environmental Protection Agency released a report Jan. 15 outlining dangerous levels of toxic contaminants found in the Columbia River Basin.
The 65-page EPA report identified four main pollutants prevalent throughout the Basin that could pose serious health risks to people, fish and wildlife.
The contaminants include:
- Mercury - Element found at increasing levels in fish and wildlife. May cause irreversible damage to the nervous systems of people and animals.
- Dichlorodiphenyltrichloroethane (DDT) - A pesticide banned in the U.S. in 1972. Most entered the Basin from agricultural runoff and its chemical compound remains active for decades. Known to cause reproductive and development problems in fish, birds and other animals.
- Polychlorinated Biphenyls (PCBs) - A group of chemicals formerly used in industrial equipment. Banned by the EPA in 1979 after proving to have a carcinogenic effect on people and wildlife.
- Polybrominated Diphenyl Ether (PBDE) - A flame retardant in many products including vehicles, electronics and plastic items. Linked to neurological and reproductive problems in mammals.
Mary Lou Soscia, the EPA's Columbia River cleanup coordinator in Portland, said these four contaminants are among many dangerous toxics found in the Basin.
"There are lots of contaminants like lead and phosphorous present," she said. "We couldn't take them all on in one report. The four described are representative of other contaminants in the Basin that are a threat to human health and aquatic life."
Other pollutants mentioned in the report include metals such as arsenic, current-use pesticides and industrial chemicals. "Emerging contaminants" include pharmaceuticals and other personal care products entering the water supply.
The report explains how toxic chemicals build up in organisms and never metabolize. Contaminants passed through the food web accumulate at increasing levels. Fish-eating birds and mammals acquire much higher concentrations than species lower on the food web through a process called biomagnification.
State health departments have issued fish consumption advisories for areas throughout the Basin.
Soscia said the advisories are for different types of fish and contaminants, but most are to limit exposure to mercury.
"What we want to do is make the ecosystem healthier for everyone living there, whether they be fish, animals or people," she said. "Obviously, we want to reduce the number of advisories by working collaboratively."
Soscia said many groups and individuals are looking for ways to reduce contamination levels, but there is always more that can be done.
The Basin extends about 259,000 miles through seven U.S. states and into British Columbia, Canada. The EPA report estimated approximately 8 million people live around it and depend on its resources.
"Reducing toxics in the Basin will require a comprehensive, coordinated effort by all levels of government, nongovernmental organizations, and the public," the report stated.
To read the complete EPA report visit: www.epa.gov/region10/columbia/sorr.html
For up-to-date information on the health and current clean-up efforts, visit the EPA's Columbia River Basin website: http://www.epa.gov/region10/columbia
For more information about fish consumption advisories in Washington go to: http://www.doh.wa.gov/ehp/oehas/fish/
In Oregon: http://www.oregon.gov/DHS/ph/envtox/fishconsumption.html
In Idaho: http://www.Idahohealth.org
In Montana: www.dphhs.mt.gov/fish2005.pdf